Good Saturday morning to you!
Posts tagged vegetables
Good Saturday morning to you!
Brussels sprouts are amazing. You should know this. Come read me sing their praises and make reference to drooling all over myself. Oh and also learn the fastest way I know to make them delicious.
My latest at Cheap Healthy Good: Kale and Balsamic Tofu Salad.
If there is such a thing as too much kale, this is the way to get there.
I did stuff with vegetables and then told the internet. I think you’re getting the hang of this by now.
I have two kinds of kohlrabi pickles doing their thing in the fridge. Hopefully the water and vinegar I poured in to top off one jar won’t fuck anything up too bad.
I cooked up this week’s broccoli and about half of my kale. And then ate almost all of that. I mean, technically healthy, I’m sure, but.
Earlier today, headed to the museum, Tanner and I walked across the park in lieu of taking the bus. I got a King Cone, and while I maybe should’ve gone with my gut for a chocolate candy centered bar, it was great and lasted almost the whole way to the Met.
I don’t know what compelled me to add a wee dollop of mayonnaise to my ginger teriyaki broccoli, but goddamn it was good.
(also a commenter said she hopes I’m having a good day, and “blessings,” so that’s nice!)