Jan
28
Sunday Morning Crockpot Chili
(Saturday evening prep)
- 1.5lb ground beef, browned
- 1 large onion, sauteed
- half a red pepper
- half a green pepper
- 2 cans of Trader Joe’s fire-roasted tomatoes w/ green chiles
- half a thing of mushrooms, sliced
- some diced eggplant, roasted
- about a cup of pureed pumpkin, allegedly for thickening?
- three smushed cloves of garlic
- cumin
- chili powder
- paprika
- oregano
- garlic powder
- salt
- pepper
- honey
- 1 tbsp of cocoa powder, as instructed by the same recipe that said pumpkin puree
I think that’s everything. In the crockpot, in the fridge, ready to be started tomorrow morning before I leave for tutoring (with the addition of a cup or two of beef broth, if it will fit). Expecting 8 hours or so. (Chopped fresh parsley and cilantro will be added right near the end.)
