[tba]

doree:

bringtoaboil:

I am co-hosting Thanksgiving tomorrow and since the prep work begins tonight, I thought I’d share my menu:

• Simple Green Salad
• Butternut Squash Soup w/ Creme Fraiche 
• Cheddar Biscuits
• Roasted Green Beans
• Brussels Sprouts w/ Pancetta 
• Garlic Mashed Potatoes
• Sage Stuffing
• Cranberry and Port Glazed Cornish Game Hens w/ Pan Gravy
• Cranberry Relish
• Vegetarian Pot Pie
• Pumpkin Pie
• Apple Pie
• A BIG Glass of Wine 

Hi what time should I come over.

Ooh, pot pie sounds awesome!  I may have to do that next time I cook.  (Esp since I’ll surely already have pie crust happening.)  Here is my (and my mom’s) menu (dairy free, as we are lousy with lactards) for tomorrow:

• Shredded Brussels Sprouts with Apples
• Roasted Garlic and Rosemary Mashed Cauliflower
• Cranberry Sauce with BOURBON
• Roasted Sweet Potatoes with Vanilla Bean Butter
• From-Scratch Green Bean Casserole
• Vegetarian Chestnut Stuffing (*by mom)
• A Turkey Cooked in a Plastic Bag (non-vegetarianly stuffed) (*ditto)
• Maple Pecan Pie
• Pumpkin Cheesecake

To feed five.  And I guess me and Tanner and my sister with leftovers for the next several years.

Also if anyone knows how to make vanilla-infused butter, I am completely guessing on this, so please let me know.